2011.06.26 11:26
Volunteer report: 26 June 2011 - Katsurajima, Urato Islands -
(Ms. A ・Age:60 ・ Female Tokyo resident)
The fishermen of Katsurajima are comprised of about 90% who cultivate seaweed and 10% who cultivate oysters, and those who deal with seaweed are usually referred to as 'seaweed people'. Our work over three days was to help the seaweed people, and we participated in the production of rafts for cultivation. In good seasons during the cultivation period it is possible to harvest five times, the first three times of which are for seaweed, after which they are for seasoned seaweed and seaweed condiments. However a slight change in climate makes it necessary to go out to sea and harvest, otherwise the crop will be ruined, and therefore it is not possible to be off one's guard. The farmers feel that if they have even a small amount of income, they would like to purchase a drying machine and invest in the maintenance inspections that come with it.
2011.06.26 11:26 admin